Champagne Piollot, five generations of winemakers…
Beginning with the vines, and throughout the winemaking process, our Champagne is made entirely here, in Polisot, in the Côte des Bar. From the fruit to the bottle, we are dedicated to preserving the richness that the soil of our vineyard has provided. For ethical reasons, we work the vineyard with the organic agriculture based on biodynamic principles.
Observing, feeling, thinking, respecting, working
We use oak barrels for aging and the use of naturally-produced yeast from our own vineyard. Both of which enhance the valorization of the aromas of our terroir, as well as support our rigorous quality controls. All these initiatives have a single objective: to establish a healthy and balanced system in which the vine plant and the terroir are able to fully express themselves in all their authenticity. By respecting the essential gifts that nature does its best to bring us, our hope is that this way of thinking and working will fill your Champagne glasses with delights.Discover the estate