In 1986, Roland, his son, left school to move back to the domaine. He decided to convert 100% of the domaine's production to Champagne production, which is the beginning of Piollot's wines sales. Robert, close to nature, left to his son the legacy of working the land and carefully observing the progression of the plants.
In 2009, we began converting to organic viticulture, with a total certification in 2014. And recently, we’ve got the DEMETER certification (biodynamie).
Today, the Piollot vineyards are planted with the following varietals :
More than half of the vineyard is more than 40 years old. And we are doing everything to continue the older age of our vines. Piollot Champagnes carry on old Champagne traditions, bringing in organic and biodynamic viticulture as a mean for us to amplify the authenticity of our Champagnes.
The biodynamie is more than a way to work. For us, it’s a way to live. Listenning and observing the nature to preserve its balance.Discover the profesion
Champagne Piollot’s Team
The 5th generation, the one who created Champagne Piollot and the actual wine grower, it's him, Roland.
JeanneIn the vineyard, behind the communication and in the cellar, here is Jeanne, the 6th Generation.
Daniel and FernandFollowing the seasons, the brothers work according to the evolution of the vineyard until the harvest.
The one who answer to you, listen to you and manage your deliveries: Here is Marine.