Come des Tallants
100% Pinot Noir
Soil: Kimmeridgien
Ageing: Stainless steel tank
Fermentation: Alcoholic and malolactic
Aged on the lees: 4 years
Dosage: 0 g/L
Parcel
Tallants in Polisot / Age of the vines : 1988 / Exposure : South
Colas Robin
100% Pinot Blanc
Soil: Kimmeridgien
Ageing: Stainless steel tank & oak barrel
Fermentation: Alcoholic and malolactic
Aged on the lees: 5 years
Dosage: 0 g/L
Parcel
Val Colas Robin in Polisot / Age of the vines : 1996 / Exposure : South
Mepetit
100% Pinot Meunier
Soil: Kimmeridgien
Ageing: Oak barrels
Fermentation: Alcoholic and malolactic
Time on the lees: 4 years
Dosage: 0 g/L
Parcel
Mepetit in Polisot / Age of the vines : 1990 / Exposure : South-East
Champs Rayés
100% Chardonnay
Soil: Kimmeridgien
Ageing: Enamelled steel tank
Fermentation: Alcoholic and malolactic
Time on the lees: 4 years
Dosage: 0 g/L
Parcel
Champs Rayés in Noé les Mallets / Age of the vines : 2002, 2003, 2004 / Exposure : West
Les Protelles
100% Pinot Noir
Soil: Kimmeridgien
Maceration: 96 hours
Ageing: Stainless steel tank
Fermentation: Alcoholic and malolactic
Time on the lees: 4 years
Dosage: 3 g/L
Parcel
Les Protelles in Polisot / Age of the vines : 1976 / Exposure : South
Cuvée de Réserve
80 % Pinot Noir and 20% Chardonnay
Soil: Kimmeridgien
Ageing: Stainless steel tank
Fermentation: Alcoholic and malolactic
Time on the lees: 2 years
Dosage: 5 g/L
Parcel
Various parcels in Polisot / Exposure : South
Les Petites Mains - Coteaux Champenois Red
100% Pinot Noir
Vinification: 70% destemmed and 30% whole bunch
Vintage: 2020
Soil: Kimmeridgien
Ageing: Stainless steel tank
Maceration: 7 days
Our first 100% Pinot Noir Coteaux Champenois from our 2020 harvest.
This cuvée tells the story of 102 small hands that made its birth possible — a collective energy, a shared momentum.
A tribute to our grandfather, Robert Piollot – whose spirit and generosity continues to inspire everything we do.
Parcel
Come des Tallants in Polisot